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Marjorie
Ingredients
- 1 kg dried fruit
- 2 cups black coffee
- 150 g fruit and nut chocolate, chopped
- 2 cups self raising flour
Method
Preheat oven to 160
Mix the fruit with the cold coffee, chocolate and flour. Pour into a lined 20 cm cake pan and bake for 1 1/2 – 2 hours until cake tests cooked.
