Coloured Pavlova

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  • 6 egg whites
  • pinch of salt
  • 350 g sugar
  • 1/2 packet Greggs jelly crystals (flavour of choice)
  • 6 teaspoons cornflour
  • 2 teaspoons vinegar
  • 2 tseaspoons vanilla essence
  • 6 tablespoons water


Preheat oven to 180 C.
Beat egg whites and salt until peaks form. Add sugar and beat for 4 minutes. Add jelly crystals, cornflour, vinegar and vanilla essence and continue to mix. With mixer going add water 1 tablespoon at a time.
Pile pavlova onto a lined tray and bake until colour changes slightly on the outside. Reduce the heat to 150 and continue to cook for 35 minutes. Turn the oven off and leave in the oven until completely cold.


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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