Cranberry, Bacon and Avocado Salad

serves 4

Ingredients

• 3 handfuls baby spinach
• 1 handful rocket
• 6 rashers streaky bacon
• ¼ cup pinenuts, toasted
• ½ cup Ocean Spray® Craisins® sweetened dried cranberies
• 2 spring onions, sliced
• 1 avocado, roughly diced
• 2 teaspoons red wine vinegar
• 1/3 cup olive oil

Method

Place salad leaves in a wide, shallow bowl or on a platter. Grill or panfry bacon until crispy, chop into pieces and add to salad. Toss pinenuts, craisins®, spring onion and avocado through leaves. Mix red wine vinegar with olive oil, drizzle over salad and serve with some crusty bread!

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