Cranberry, Bacon and Avocado Salad

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Recipe Image

serves 4


  • 3 handfuls baby spinach
  • 1 handful rocket
  • 6 rashers streaky bacon
  • ¼ cup pinenuts, toasted
  • ½ cup Ocean Spray® Craisins® sweetened dried cranberies
  • 2 spring onions, sliced
  • 1 avocado, roughly diced
  • 2 teaspoons red wine vinegar
  • 1/3 cup olive oil


Place salad leaves in a wide, shallow bowl or on a platter. Grill or panfry bacon until crispy, chop into pieces and add to salad. Toss pinenuts, craisins®, spring onion and avocado through leaves. Mix red wine vinegar with olive oil, drizzle over salad and serve with some crusty bread!

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One thought on “Cranberry, Bacon and Avocado Salad

  1. Some supermarkets sell pre-ripened avocados which have been treated with synthetic ethylene to hasten ripening. In some cases avocados can be left on the tree for several months, which is an advantage to commercial growers who seek the greatest return for their crop; but if the fruit remains unpicked for too long it falls to the ground.*;’^

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