Croque Crumpets

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Yield: 2-4


  • 1 size 7 egg
  • 1 1/2 cups grated tasty cheddar cheese
  • 1 tablespoon seed mustard
  • salt and freshly ground black pepper
  • 2-3 slices ham
  • 4 Golden Crumpets


Preheat the oven grill.
Whisk the egg and mix in the cheese, mustard, salt and pepper.
Toast crumpets in the toaster and then place on an oven tray.
Cover each crumpet with ham and then top with the cheesey topping.
Place under the grill until the cheese is completely melted and the topping is golden and bubbling.
Serve hot.

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One thought on “Croque Crumpets

  1. I made these for the boys lunch today and they gave them a big thumbs up. I will definately make them again, a quick and easy lunch, perfect on a wet winters day.