- 2 eggs
- salt and freshly ground black pepper
- 1 tablespoon chopped parsley
- 2 Golden Crumpets
- 1 tablespoon butter
Whisk eggs in a bowl, season with salt and pepper and mix in parsley.
Dip crumpets into the egg mixture, allowing time for the crumpets to absorb the egg.
Melt butter in a frying pan over a medium heat and once sizzling cook crumpets on both sides until egg is cooked and crumpets are golden.
Serve with bacon, tomato etc…