French Toasted Crumpets

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Yield: 1


  • 2 eggs
  • salt and freshly ground black pepper
  • 1 tablespoon chopped parsley
  • 2 Golden Crumpets
  • 1 tablespoon butter


Whisk eggs in a bowl, season with salt and pepper and mix in parsley.
Dip crumpets into the egg mixture, allowing time for the crumpets to absorb the egg.

Melt butter in a frying pan over a medium heat and once sizzling cook crumpets on both sides until egg is cooked and crumpets are golden.

Serve with bacon, tomato etc…

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