Crunchy Chicken Drumsticks

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  • Prep time: 10 mins
  • Cook time: 45 mins
  • Finished in: 1 hour


  • 80g chicken flavoured potato chips
  • 1 cup dry breadcrumbs
  • 1 tablespoon finely choped parsley
  • 1/4 cup grated parmesan cheese
  • 1-2 eggs
  • 8 chicken drumsticks


 Preheat oven to 180°C. Crush chips and place in a shallow dish along with breadcrumbs, parsley and parmesan cheese.

Break the eggs into a separate shallow dish and mix with a fork.  Dip chicken into the egg and then into the chip/crumb mix.

Arrange the chicken in a single layer in a roasting dish and cook for 45 until chicken is thoroughly cooked.  The juices should run clear when pierced with a skewer.

TIP:  You can also use plain chips and add chicken stock to the mixture or leave the coating without flavour

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3 thoughts on “Crunchy Chicken Drumsticks

  1. So far in your recipe you have some cooked chicken an bowl of egg and some crumbs! how about putting then together somehow!!!