- Advertisement -


Yield: 4


  • 2 tablespoons oil
  • 1 onions, finely chopped
  • 2 cloves garlic, crushed and chopped
  • 1 teaspoon ground turmerice
  • 1 teaspoon ground cumin
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon ground coriander
  • 1 green chilli, finely chopped
  • 400g can chopped tomatoes
  • 1 cup brown lentils
  • 1 teaspoon salt


Heat the oil in a saucepan, add onion, garlic, turmeric, cumin, ginger, coriander and chilli.  Gently cook for 5 minutes or until the onion has softened. Add the tomatoes, lentils, 4 cups of  cold water and salt. Bring to the boil and then simmer for 45  minutes or until lentils are soft and thickened.
Serve as part of a shared meal or as a simple vegetarian meal with yoghurt and coriander.


Leave a Reply

Your email address will not be published. Required fields are marked *

3 thoughts on “Dahl

  1. I’m usually to blogging and i actually recognize your content. The article has actually peaks my interest. I’m going to bookmark your web site and preserve checking for brand new information.