Note: This can be done successfully in a crockpot also.
- 2 x 500 g tubes sausagemeat
- 3/4 cup fresh breadcrumbs
- 1/2 pkt Maggi onion soup
- 1 400 g tin tomato soup
- 1/4 cup vinegar
- 1 1/2 tablespoons sugar
- 1/2 teaspoon curry powder
- 1 tbsp soy sauce
- cornflour to thicken
Prheat oven to 180 C.
Mix together the breadcrumbs and dried onion soup.
Form sausagemeat into meatballs and roll in the breadcrumb mix.
Heat a little oil in a frypan and brown meatballs all over then place in a large ovenproof dish.
Mix all the sauce ingredients together and cook in microwave until thickened.
Pour sauce over meatballs and bake for 20 minutes.
Serve with rice or mashed potatoe.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.