- 500 g mince
- 1/2 cup fresh breadcrumbs
- 1 onion, finely chopped
- 1 tablespoon soy sauce
- 1/2 teaspoon ground ginger
- 1 egg
- 2 tablespoons oil
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon tomoto sauce
- 1 tablespoon water
Combine chopped onion, mince, soy sauce, ginger, egg & crumbs in whizz and blend.
Shape into 3 cm balls.
Roll in flour.
Heat oil in a frypan and cook balls for around 10 minutes or until browned and cooked through. Pour off excess fat.
In a bowl combine glaze ingredients.
Pour into frying pan over cooked meatballs.
Roll balls in glaze until covered.
Serve with apple sauce and vegetables.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.