Glazed Pork Balls

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Recipe Image

Serves 4


  • 500 g mince
  • 1/2 cup fresh breadcrumbs
  • 1 onion, finely chopped
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground ginger
  • 1 egg
  • flour
  • 2 tablespoons oil
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon tomoto sauce
  • 1 tablespoon water


Combine chopped onion, mince, soy sauce, ginger, egg & crumbs in whizz and blend.
Shape into 3 cm balls.
Roll in flour.
Heat oil in a frypan and cook balls for around 10 minutes or until browned and cooked through. Pour off excess fat.

In a bowl combine glaze ingredients.
Pour into frying pan over cooked meatballs.
Roll balls in glaze until covered.

Serve with apple sauce and vegetables.


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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One thought on “Glazed Pork Balls

  1. This recipe is tasty and I’ve made it several times now. The ingredient list has an error – it should (of course) say pork mince. I treble the glaze amount when I make it. I also tend to cook the meatballs these days in the oven at 200°C for 15 minutes. Remove and pour glaze over – cook 3 minutes. Serve.