Meatballs and Gingernuts – Radio Live

- Advertisement -

Recipe Image


  • 500 g beef mince
  • 1 spring onion, sliced
  • 1 tablespoon chopped parsley
  • 1 clove garlic, crushed
  • 1 egg
  • 1 teaspoon beef stock powder
  • salt and freshly ground black pepper
  • flour for dusting
  • 2 tablespoons olive oil
  • sauce
  • 6 gingernuts, roughly broken
  • 3 cups warm water
  • 1/3 cup sultanas
  • 1/3 cup brown sugar
  • 2 tablespoons vinegar
  • 2 beef stock cubes


Combine mince, spring onion, parsley, garlic, egg and beef stock in a bowl. Roll into balls and dust with flour.
Heat oil in a frying pan and brown meatballs over a medium heat.
Combine sauce ingredients in a saucepan over a medium heat and stir until mixed – biscuts will still look lumpy. Pour the mixture over the meatballs and cook for 15-20 minutes until the sauce is thick and the meatballs are cooked through.


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

[homepageimage]Recipe Image[/homepageimage]

[smallimage]Recipe Image[/smallimage]

Leave a Reply

Your email address will not be published. Required fields are marked *