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Sue
Ingredients
- 2 cups bran
- 1/2 cup sugar
- 1 cup flour
- pinch of salt
- 1 cup milk
- 1 teaspoon baking soda
- 2 tablespoons melted butter
- 1/2 cup golden syrup
Method
Preheat oven to 200 C
Place dry ingredients in a bowl.
Warm milk and mix in baking soda.
In a separate bowl mix together melted butter and golden syrup.
Add the syrup and milk mixtures to the dry ingredients.
Combine until just mixed.
Bake in greased muffin pans for 10-15 minutes.
Disclaimer:
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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Very moist, which is great for a bran muffin. Rather too sweet for me though, even without any added fruit. Another time I’d drop down to 1/4C sugar and see if that helps, hopefully it won’t muck up the texture too much.
I love love love these muffins. I add banana, flaxseeds, chia seeds and chopped almonds to make them super yummy and healthy for my kiddies. They love it.
i like u cooking nw love u cooking
These are very nice and as stated moist…I added brown sugar instead of white. Found I only got nine med size muffins from this mix tho which is disappointing as they are eaten very quickly at my house. Thanx Glenny