Moist Bran Muffins

Recipe Image



  • 2 cups bran
  • 1/2 cup sugar
  • 1 cup flour
  • pinch of salt
  • 1 cup milk
  • 1 teaspoon baking soda
  • 2 tablespoons melted butter
  • 1/2 cup golden syrup


Preheat oven to 200 C
Place dry ingredients in a bowl.
Warm milk and mix in baking soda.
In a separate bowl mix together melted butter and golden syrup.
Add the syrup and milk mixtures to the dry ingredients.
Combine until just mixed.
Bake in greased muffin pans for 10-15 minutes.


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

[homepageimage]Recipe Image[/homepageimage]

[smallimage]Recipe Image[/smallimage]

Leave a Reply

Your email address will not be published. Required fields are marked *

4 thoughts on “Moist Bran Muffins

  1. These are very nice and as stated moist…I added brown sugar instead of white. Found I only got nine med size muffins from this mix tho which is disappointing as they are eaten very quickly at my house. Thanx Glenny

  2. I love love love these muffins. I add banana, flaxseeds, chia seeds and chopped almonds to make them super yummy and healthy for my kiddies. They love it.

  3. Very moist, which is great for a bran muffin. Rather too sweet for me though, even without any added fruit. Another time I’d drop down to 1/4C sugar and see if that helps, hopefully it won’t muck up the texture too much.