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Miss Menzies
Ingredients
- 125g butter
- 125g sugar
- 2 eggs
- juice and finely grated rind of 1/2 grapefruit
- 180g flour
- 1 teaspoon baking powder
- 2 tablespoons warm milk
Method
Preheat oven to 150 C
Beat butter and sugar until pale and creamy. Add eggs one at a time beating well after each addition. Stir in juice and grated rind of grapefruit and then flour, baking powder and milk.
Pour into a ring tine and bake for 30-45 minutes until cake tests cooked.
Ice with citrus icing.
