Grapefruit cake

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grapefruit cake

Miss Menzies


  • 125g butter
  • 125g sugar
  • 2 eggs
  • juice and finely grated rind of 1/2 grapefruit
  • 180g flour
  • 1 teaspoon baking powder
  • 2 tablespoons warm milk



Preheat oven to 150 C
Beat butter and sugar until pale and creamy. Add eggs one at a time beating well after each addition. Stir in juice and grated rind of grapefruit and then flour, baking powder and milk.
Pour into a ring tine and bake for 30-45 minutes until cake tests cooked.
Ice with citrus icing.

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