Can I Cannoli?

Can I Cannoli?

Virgil Evetts I’m a bit lily-livered when it comes to deep-frying. I used to own a bench-top deep fryer, which makes the process pretty fool [ergo flame] proof, but I got sick of cleaning the perpetually greasy thing and hated … Read more »

Lemon-licious

Lemon-licious

Virgil Evetts It’s true that the food garden is a mostly lifeless, dreary, place in winter, but a little sunshine can be found in the form of citrus. While I sometime curse the lack of local limes and their kin … Read more »