Crunchy Lemon Muffins

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  • 2 cups self raising flour
  • 3/4 cup sugar
  • 75 g butter
  • 1 cup milk
  • 1 egg
  • grated rind of two lemons
  • Topping
  • 1/4 cup lemon juice
  • 1/4 cup sugar




Preheat oven to 200 C bake or 180 C fanbake. Mix together flour and sugar in a large
bowl. Melt butter and mix egg and lemon rind and beat well with a wooden
spoon, to combine. Add liquides to dry ingredients and combine only until
the ingredients have been lightly mixed. Spoon into lightly greased muffin
tins. Bake for around 15 mins.
When muffins are cooked, stir together the topping and drizzle over the
hot muffins. Let them cool and take them out carefully, and place on a wire
cake rack.

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13 thoughts on “Crunchy Lemon Muffins

  1. Just made these. Devine and so easy to make. Have an abundance of Lemons at present. Will make more and freeze. Great recipe

  2. Pingback: Seasonal Recipes (Winter) – Lemons | Mama's Style

  3. I’ve only started baking muffins a few weeks ago. I tried this recipe today. The muffins smelled awesome straight out of the oven. My hubby and I had some and thought that they were simply yummy. :) I’ve bookmarked this recipe on my computer, because I’m definitely making these muffins again next time!

  4. I think that this recipe is supurb and this website rocks. I would definitely recommend it to all of my friends and family. Rating:4