- Advertisement -
Kate
Ingredients
- 8 chicken legs
- 6 rashers streaky bacon, chopped
- 4 shallots, peeled and chopped
- 2 teaspoon chopped marjoram
- 1 can cream of chicken soup
- 2 tablespoons dry sherry
- 1 cup cream
- 2 cups button mushrooms
Method
Preheat oven to 180 C. Heat a little oil in a frypan and brown chicken legs, remove and place in
baking dish. Add bacon, shallots and mushrooms to the pan and sauté
or 2-3 minutes until onion is tender, add to the chicken along with marjoram.
Whisk together cream, soup and sherry and pour over chicken. Cook uncovered
for 30 minutes.
All the instructions are not showwing. Have made this previously and printed this out for someone else and discovered not all there