Hokey Pokey

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  • 5 tablespoons sugar
  • 3 tablespoons golden syrup
  • 1 level teaspoon baking soda


Place sugar and golden syrup in a saucepan. Melt over a low heat stirring until sugar has dissolved.  Boil for 5-7 minutes, until a rich golden colour.  Take care not to let the mixture burn.
Remove from heat and add baking soda stirring in quickly.
Pour into a buttered dish. Leave until cool and break into small size pieces.

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2 thoughts on “Hokey Pokey

  1. Hi Helen
    I would love the caramel oat slice you made on
    Monday on the Good morning show but
    I can’t find it any where! please let me know where
    I can find it.