- 5 tablespoons sugar
- 3 tablespoons golden syrup
- 1 level teaspoon baking soda
Place sugar and golden syrup in a saucepan. Melt over a low heat stirring until sugar has dissolved. Boil for 5-7 minutes, stirring occasionally until a deep golden colour. Take care not to let mixture burn.
Remove from heat and add baking soda stirring in quickly.
Pour into a buttered dish. Leave until cool and break into small size pieces.