Jeanne’s Morning Glory Muffins

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Jeanne Tozer


  • 1 cup self raising flour
  • 1 cup bran
  • 1/2 cup sugar
  • 2 heaped teaspoons ground ginger
  • 1 teaspoon baking soda
  • 1 tablespoon grated lemon rind
  • 1 cup milk
  • 1 egg
  • 1 tablespoon golden syrup
  • 1 tablespoon molassas


Preheat oven to 190 C
mix all dry ingredients together
and add combined wet ingredients.
The mixture will be very wet.
3/4 fill muffin tins and bake for 20 minutes.


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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