Lemon, Honey and Rosemary Chicken

Lyn
serves 4

Ingredients

• 4 chicken pieces or breasts (skin removed)
• 1/4 cup lemon juice
• 1/4 cup runny honey
• 1 tablespoon rosemary leaves (or more if desired)
• 3 tablespoons oil
• salt & pepper

Method

Preheat oven to 180 C.
Place chicken in a baking dish & pour over rest of ingredients & cover & put into fridge for at least 3-4 hours, turning half way.
Cook for 20-30 minutes or until cooked can be cooked on a BBQ as well.
Serve with couscous, rice or noodles and salad.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

[homepageimage][/homepageimage]

[smallimage][/smallimage]