Moroccan Style Lamb Shanks

- Advertisement -


Serves 4


  • 6 – 8 lamb shanks (depending on size)
  • 3 tablespoons flour
  • 1 tablespoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon sea salt
  • 1 tablespoon olive oil
  • 400 g can tomatoes
  • 1 red onion, finely chopped
  • 1 cup beef or lamb stock



Preheat oven to 150 C
Place lamb shanks in a plastic bag along with flour, paprika, cumin,coriander and salt, toss to coat.
Heat the olive oil in a large frying pan and pan fry shanks until golden all over. Transfer to a large casserole.
Add tomatoes, onion, stock and enough water to almost cover the meat.
Cover and cook for 3 hours, check after 2 hours adding extra liquid or turning meat if necessary.



Leave a Reply

Your email address will not be published. Required fields are marked *