Mustard Seed Fried Potatoes.

- Advertisement -

Recipe Image

Alison McKee


  • 500 g peeled, cooked and diced potatoes
  • 2 onions sliced
  • 1 tablespoon oil
  • 1/2 teaspoon brown mustard seeds
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon chilli powder
  • 1 teaspoon salt






Heat the oil in a frying pan and fry the mustard seeds until they pop. Add the onions and fry until golden. Stir in the turmeric and chilli powder then add the potatoes and salt. Serve hot or cold

Leave a Reply

Your email address will not be published. Required fields are marked *