Obatzder – Bavarian Cheese Dip

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This traditional Bavarian dip is simply delicious served with soft pretzels warm from the oven.
The original recipe also includes butter but having made it with and without, I prefer this version.


  • 125g camembert or brie, chopped
  • 125g cream cheese
  • 1/2 onion, very finely chopped
  • 3 radishes, finely chopped
  • salt to taste
  • 1/2 teaspoon ground paprika


Place the camembert/brie and cream cheese together in the bowl of a food processor.  Pulse until smooth.
Turn out into a bowl and mix in the onion and radish.  Season to taste with salt.
Sprinkle with paprika and refrigerate until needed.
Serve with warm soft pretzels or crackers.

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