Obatzder – Bavarian Cheese Dip

This traditional Bavarian dip is simply delicious served with soft pretzels warm from the oven.
The original recipe also includes butter but having made it with and without, I prefer this version.


  • 125g camembert or brie, chopped
  • 125g cream cheese
  • 1/2 onion, very finely chopped
  • 3 radishes, finely chopped
  • salt to taste
  • 1/2 teaspoon ground paprika


Place the camembert/brie and cream cheese together in the bowl of a food processor.  Pulse until smooth.
Turn out into a bowl and mix in the onion and radish.  Season to taste with salt.
Sprinkle with paprika and refrigerate until needed.
Serve with warm soft pretzels or crackers.

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