Panettone With Mascarpone And Strawberries

Ingredients

• 1 panettone (850g – 1kg)
• 500g mascarpone
• finely grated zest of 1 lemon
• 3 tubs strawberries
• icing sugar
• cointreau

Method

Hull
and halve strawberries and sprinkle with icing sugar and cointreau. Leave
to sit for at least 30 minutes. Slice panettone into 4 slices horizontally.
Lightly mix mascarpone with lemon zest. Spread bottom slice of panettone
with mascarpone and top with 1/3 of the drained strawberries. Re assemble
the panettone this way and dust the top with icing sugar.

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