- 200g rice noodles
- 1 carrot, cut into thin strips
- 1 Lebanese cucumber, cut into thin strips
- 1/2 cup fresh coriander leaves
- 1.4 cup fresh mint leaves
- 300g Regal Gourmet Bites, Chilli & Lime flavour
- 1/2 cup roasted, unsalted peanuts
- 1 tablespoon lime juice
- 2 teaspoons brown sugar
- 1 teaspoon fish sauce
- 1 teaspoon finely chopped red chilli
- or 1/2 teaspoon
- minced red chilli
- 2 teaspoons finely chopped lemon grass
Combine dressing ingredients and set aside.
Cook the rice noodles in boiling water for 4 to 5
minutes or until tender, drain and rinse under
cold water. Place into a large bowl and add carrot,
cucumber, coriander and mint.
Pour dressing over the noodle mixture, add salmon
and gently toss.
Serve garnished with peanuts.
Natural source of Omega-3s