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Joy.
Ingredients
- 2 cups of crushed wine biscuits
- 8 tablespoons butter
- 1/4 cup grated chocolate
- Filling
- 155 g dark chocolate
- 250 g cottage cheese
- 1/2 cup caster sugar
- 1/2 teaspoon vanilla extract
- 2 egg yolks (save whites)
- 1 1/2 cups cream
- Whipped cream to decorate
Method
Melt the butter and add crushed biscuits and chocolate and press into a greased cheese cake dish.
Melt chocolate in bowl over hot water.Beat cottage cheese,sugar, vanilla and egg yolks till smooth and no lumps.Add melted chocolate. Whip the whites till stiff,beat cream till thick.Fold the cream into the chocolate mixture,then fold in the stiffly beaten egg whites.Pour this into the biscuit base and chill till set. Decorate with extra whipped cream and drizzle a little of a good chocolate sauce over the top in swirl design.
Yum – made this today and it is divine. Special treat for my Mums 74th and really made the day! Now – what gym ws it I ws going to sign up to??!!!
Hey there,
i am ready to try to be trying this recipe, hope it turns out good,
i’ll comment back after i have tried it, and given it a go
from auckland girl
New Zealand