Sharon’s 7 egg Pavlova – Radio Live

Sharon says that she adds all the ingredients at once.

Ingredients

• 7 egg whites
• 1 cup sugar
• 1 teaspoon vanilla
• 1 teaspoon malt vinegar
• 2 tablespoons boiling water

Method

Preheat oven to 180 C.
Beat all ingredients in an electric cake mixer for 10-15 minutes utnil smooth and glossy.
Mound pavlova onto a lined baking tray and cook for 10 minutes. Turn oven off and allow pavlova to sit in the oven until oven is cold

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