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Ingredients
- 500g tomatoes, diced
- 1 telegraph cucumber,diced
- 1 green capsicum, diced
- 1 red onion, sliced
- 1/4 cup (loosely packed) coarsely chopped flat-leaf parsley
- 1/2 cup chopped walnuts
- 1 tablespoon chopped dill
- 2 tablespoons chopped mint
- 1 teaspoon sumac (optional)
- salt to taste
- 1/2 cup crumbled feta
- 1/4 cup fresh lemon juice
- 1/4 cup extra virgin olive oil
Method
Combine the vegetables, walnuts, herbs and spice together in a large bowl or platter.
Sprinkle with salt and drizzle with combined lemon juice and olive oil.
