Shredded Brussels Sprouts with Bacon and Pinenuts

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brussels sprouts

Yield: 4


  • 4 rashers streeaky bacon
  • 1 red onion, finely chopped
  • 2 cloves garliic, chopped
  • 500g brussels sprouts, shredded
  • 1/4 cup pinenuts, toasted (or almonds)


Heat a large frying pan and cook bacon in a little oil until crisp.  Add onion and garlic and continue to cook for 5 minutes until onion starts to soften.
Place the Brussels sprouts in the pan with a generous knob of butter and season with sat and freshly ground black pepper.  Cook stirring over a medium - high heat for 5 minutes until Brussels sprouts are lightly cooked.

Serve as a side dish.

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