- 4 rashers streeaky bacon
- 1 red onion, finely chopped
- 2 cloves garliic, chopped
- 500g brussels sprouts, shredded
- 1/4 cup pinenuts, toasted (or almonds)
Heat a large frying pan and cook bacon in a little oil until crisp. Add onion and garlic and continue to cook for 5 minutes until onion starts to soften.
Place the Brussels sprouts in the pan with a generous knob of butter and season with sat and freshly ground black pepper. Cook stirring over a medium - high heat for 5 minutes until Brussels sprouts are lightly cooked.
Serve as a side dish.