- Advertisement -



  • 500 g floury potatoes
  • 4-5 cloves garlic
  • 4-5 tablespoons extra virgin olive oil
  • 2-3 teaspoons white wine vinegar
  • sea salt


Peel and boil the potatoes until tender. Drain potatoes, puree them, season with salt and place them in a bowl. Finely grate the garlic and mix it with the potatoes. Add the oil and vinegar and taste.


Leave a Reply

Your email address will not be published. Required fields are marked *