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Joy
Ingredients
- 50 g butter
- 1 onion, finely chopped
- 2 stalks celery, chopped
- 40 g flour
- 45 ml white wine
- 90 ml chicken stock
- 300 ml milk
- 100 g stilton
- 60 ml cream
- 50 g cheddar
- salt and freshly ground black pepper
Method
Melt butter in a saucepan and cook onion and celery until tender.
Stir in flour and continue to cook for 2-3 minutes. Pour in wine, chicken stock and milk and bring to just under the boil. Add cream and cheeses and stir to dissolve the cheese.
Season to taste and serve.
