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Ingredients
- 1 clove garlic, finely chopped
- 3 tablespoons tahini
- 3 tablespoons lemon juice
- 4 tablespoons unsweetened yoghurt
Method
Combine ingredients together in a jar and whisk to combine. Add a little water if the dressing is too thick to pour.
Season to taste with sea salt.
Cover and refrigerate until required.
