Tammy’s espresso shortbread

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Recipe Image

These biscuits are lovely half dipped in melted dark chocolate.


  • 250 g butter
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 2 cups flour
  • 2 tablespoons espresso coffee powder





Preheat oven to 160 C.
Beat butter and sugar until light and fluffy. Mix in combined dry ingredients, turn out onto a floured board and knead until smooth.
Bake for 20 minutes.

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2 thoughts on “Tammy’s espresso shortbread

  1. I am a huge coffee fan but even I don’t know that espresso powder can be used in that way. My thoughts were that they can only be used to make coffee. I am looking forward to make it and try it. Sounds delicious.