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These biscuits are lovely half dipped in melted dark chocolate.
Ingredients
- 250 g butter
- 1/2 cup brown sugar
- 1 teaspoon vanilla
- 2 cups flour
- 2 tablespoons espresso coffee powder
Method
Preheat oven to 160 C.
Beat butter and sugar until light and fluffy. Mix in combined dry ingredients, turn out onto a floured board and knead until smooth.
Bake for 20 minutes.
I am a huge coffee fan but even I don’t know that espresso powder can be used in that way. My thoughts were that they can only be used to make coffee. I am looking forward to make it and try it. Sounds delicious.
A wonderful recipe! Great as a gift idea too – I package in little cellophane bags. Highly recommended!!