These biscuits are lovely half dipped in melted dark chocolate.
- 250 g butter
- 1/2 cup brown sugar
- 1 teaspoon vanilla
- 2 cups flour
- 2 tablespoons espresso coffee powder
Preheat oven to 160 C.
Beat butter and sugar until light and fluffy. Mix in combined dry ingredients, turn out onto a floured board and knead until smooth.
Bake for 20 minutes.