Teriyaki Salmon

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Teriyaki Salmon

Serves 4.


  • 650g fresh salmon, sliced into 4 pieces
  • 1/4 cup mirin
  • 1/4 cup soy sauce
  • 1/4 cup sugar
  • 1 teaspoon finely grated fresh ginger
  • 2 teaspoons sesame oil





Preheat oven to 180 C.
Mix together the mirin, soy sauce, sugar,  ginger and sesame oil.
Cook the salmon in a hot frying pan with a film of oil for 2 minutes each side.
Pour over the sauce ingredients and allow to bubble around the salmon.

Remove from the heat and serve with rice/noodles and salad or vegetables.

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