The Case of the Exploding Eggplant

Yes you read that right. This blog is about a historical event. The event remains firmly entrenched in my memory. An experience which kitchen novices should be prepared for. Just as households need to have a natural disaster kit prepared, … Read more »

Barbecued Zucchini and Eggplant

Barbecued Zucchini and Eggplant

Ingredients 4 medium eggplant 8 medium zucchini 1 cup olive oil 4 cloves garlic, finely sliced 2 tablespoons chopped flat leaf parsley 2 tablespoons chopped oregano leaves 1/3 cup sherry vinegar 1/3 cup honey 1/3 cup water

Vege       Chips

Vege Chips

Ingredients 1 beetroot 1 large parsnip 1 zucchini 1 eggplant 1 kumara 1 large potato vegetable oil sea salt