Vege Chips

Recipe Image

Ingredients

  • 1 beetroot
  • 1 large parsnip
  • 1 zucchini
  • 1 eggplant
  • 1 kumara
  • 1 large potato
  • vegetable oil
  • sea salt

Method

Peel and slice vegetables lengthwise as thinly as possible. The strips should be long and very thin. Heat oil until hot but not smoking, add vegetable chips a few at a time and fry until golden and crisp. Drain on paper towels and sprinkle lightly with sea salt.

[homepageimage]Recipe Image[/homepageimage]

[smallimage]Recipe Image[/smallimage]

Leave a Reply

Your email address will not be published. Required fields are marked *