Vege Chips

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Recipe Image


  • 1 beetroot
  • 1 large parsnip
  • 1 zucchini
  • 1 eggplant
  • 1 kumara
  • 1 large potato
  • vegetable oil
  • sea salt


Peel and slice vegetables lengthwise as thinly as possible. The strips should be long and very thin. Heat oil until hot but not smoking, add vegetable chips a few at a time and fry until golden and crisp. Drain on paper towels and sprinkle lightly with sea salt.

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