Parmesan custard? Anchovy toast? I know this sounds strange. But trust me this is a stunning starter for a fancy dinner. And better yet, it’s pretty simple. You can prepare the custard mixture and the toast filling earlier, pop the … Read more »
Having just spent a few days in Norfolk island I feel a wonderful sense of calm. It was a lovely, albeit quick trip, but a place I know I will go back to. Watch for my upcoming travel feature here … Read more »
March 2013 Coffee culture gets a roasting in Melbourne this May The crema of the world’s café industry will descend on Melbourne in May for the International Coffee Expo, bringing together the World Barista Championships, the World Brewers Cup and … Read more »
This kitchen is smoking! Working towards this new book is consuming my life! I either forget to take photos of whatever I’ve concocted, or I have no time to deal to this blog as I’m too busy writing up … Read more »
It’s been such an amazing, never ending summer this year that salads are even more of a feature in our family meals than usual; so versatile, and only limited by your imagination – a far cry from when a salad … Read more »