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Showing 1 to 20 results out of 2753
Virgil EvettsThere is plenty to dislike about winter - the rain, the cold, the gloomy grey skies - b...
, on 01/01/1970, 1 comments
Virgil Evetts“THOU SHALT NOT BREAST FEED AT THE TABLE. Yes, I have seen table-side breast feedin...
, on 01/01/1970, 1 comments
Mark Gregory uses his years of Chef experience to show Helen just how to cook the perfect steak. L...
, on 01/01/1970, 1 comments
Debbie Byrom Last night the oil heater had to be creakily wheeled out from under the house, fillin...
, on 01/01/1970, 1 comments
... As featured in "It's Complicated" from Universal Pictures.These are best eaten fresh but if you do w...
, on 01/01/1970, 1 comments
Virgil EvettsChocolate. Cake. Two words with such a natural affinity for each other, they almost...
, on 01/01/1970, 1 comments
... Lois DaveyI'm getting to be what some might call a bit of a cranky old crock who's going to pot so g...
, on 01/01/1970, 1 comments
Virgil EvettsI once met a man who from time to time ate cat food. He was neither crazy (well, not da...
, on 01/01/1970, 1 comments
SummerfieldsIt sounds weird and just plain wrong. Chicken and steak are two different things, and sh...
, on 01/01/1970, 1 comments
Janet ChangI recently discovered swedes at my local green grocer. I believe they are called rutaba...
, on 01/01/1970, 1 comments
Note from Helen - I find this recipe to have a thick brittle crust which is largely due to the p..., on 01/01/1970, 1 comments
Virgil EvettsRecently, when I asked Foodlovers readers about their takeaway favourites (and secret...
, on 01/01/1970, 1 comments
While most pavlova recipes call for sugar to be added slowly as the egg whites are beating, this r..., on 01/01/1970, 1 comments
Serves 48 lamb shanksflour salt & freshly ground black pepper 2 tablespoons olive oil 2 onio...
, on 01/01/1970, 1 comments
Virgil EvettsI’m currently feeling massively smug and self satisfied (not really sure that these a...
, on 01/01/1970, 1 comments
1.25 kg diced chuck steak
flour for dusting
salt and freshly ground black pepper
4 rashers stre..., on 01/01/1970, 1 comments
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