Quince Marmalade

Paula Perry (Tasmania)
More like jam than marmalade but a truly magical colour and flavour!

Ingredients

• 2 kg quinces
• 2 lemons
• 2 kg sugar

Method

Peel and slice quinces. Slice lemon (rind on) finely. Boil till fruit is soft then add sugar and boil rapidly till marmalade is set. Bottle when cool.

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