Kit Kats and Pebbles – Emma Colling


Emma says “I made this for my flatmate’s birthday – he loved it.”

Mummy Darling’s Chocolate Cake

2 cups sugar
2 eggs
1 cup sour milk or plain yoghurt
¾ cup cocoa
200g soft butter
2 teaspoons baking soda
1½ teaspoons vanilla
¼ teaspoon salt
3 cups self-raising flour
1 cup boiling strong coffee

Put all ingredintss into food processor or cake mixer bowl in order given.
Process or beat for 1 minute.
Turn into a greased, lined 23 x 33 cm tin (expanding tin, fully
Bake at 160°C for 1 hour, or until skewer comes out cleanly.

Butter Cream Icing
340g icing sugar (replace with some cocoa for chocolate icing)
85g butter
1 to 2 Tablespoons milk
1 teaspoon vanilla


Combine all ingredients together and mix well.
kit kats and pebbles for decorating.

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2 thoughts on “Kit Kats and Pebbles – Emma Colling

  1. i really want to know what happens if you try to cut it! will it fall? what is on the inside??? i really want to know this cause it looks so awesome and i want it so badly! i dont know how you havent gotten loads of votes!!!!! i love it!