Anchovy And Olive Butter

Ingredients

• 6-8 anchovy fillets
• 3/4 cup Kalamata olives pitted
• 150g softened butter
• Brandy

Method

Process anchovies and olives in a food processor, add the butter and a splash of brandy and blend to mix. Pour the butter onto plastic film and form a log.
Wrap and chill until firm.

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