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Ingredients
- 1 cup packed brown sugar
- 1/4 cup cream
- 1 tablespoon honey
- 30g butter
Method
Combine all ingredients in a saucepan and stir over a medium heat. Bring to the boil and cook until thickened, stirring at times.
Disclaimer:
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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