Harissa paste

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I use my disposable plastic gloves when using chillies.


  • 50 g dried red chillies
  • 3 cloves garlic
  • 2 tablespoons salt
  • 1/4 cup ground cumin
  • 2 tablespoons ground coriander
  • 1/3 cup olive oil
  • Remove stems and seeds from chillies and soak in a little warm water.
  • Put garlic and all ingredients in processor whizz and then add oil slowly until its mixed well.Store covered in oil in fridge although I keep a small jar in the freezer so I never run out.



The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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