Kiwifruit Chutney
From Elizabeth Ingredients 2 onions, chopped 2 cloves garlic, crushed 1 tablespoon finely grated root ginger 1 cup brown sugar 1 cup cider vinegar ½ cup sultanas 750g kiwifruit, peeled and sliced
Food News
Green Curry Paste
From Sri Owen Ingredients 2-4 green chillies, chopped 2 green capsicum, deseeded and chopped 6 shallots, chopped 3 cloves garlic, chopped 3 tablespoons roasted coriander seeds 2 teaspoons roasted cumin seeds 1 teaspoon shrimp paste 4 tablespoons chopped coriander leaves … Read more
Guacamole
Ingredients 2 – 3 ripe avocados, peeled and mashed 1 medium tomato, seeded and diced 1/2 small onion, finely chopped 1/2 small chilli, finely chopped chopped coriander Juice of 1 lime Salt to taste
Glaze For Ham
Ingredients 1 leg cooked ham 1 orange ½ cup orange juice 2 tablespoons Dijon mustard 3 tablespoons brown sugar cloves ¾ cup white wine
Ham And Noodle Bake
Ingredients 240g Highmark ribbon egg noodles 75g butter 4 tablespoons plain flour 1 1/2 cups milk 2 tablespoons chopped parsley salt and freshly ground black pepper 350g grated tasty cheese 2 cups frozen corn kernels 185g ham, chopped pinch nutmeg … Read more
Hamburger Patties
From Jane Ingredients 500g mince ¾ cup flour salt and freshly ground black pepper fresh herbs of choice 1 onion grated 1 cup water 1 potato, grated
Orange Mustard Glaze For Ham
Ingredients 1 cup orange juice 1 cup dry sherry 2/3 cup orange marmalade 3 tablespoons grainy mustard 3 tsp dry mustard extra orange juice
Grilled Eggplant Pickled With Herbs, Garlic And Balsamic Vinegar
Ingredients 3 medium eggplant extra virgin olive oil 6 cloves garlic finely sliced 1/4 cup freshly chopped thyme 2 tablespoons freshly chopped oregano sea salt freshly ground black pepper 3 tablespoons balsamic vinegar
Vine Roasted Quail With Barley Stuffing
Ingredients Stuffing 1 onion, finely chopped 125g butter 1/2 cup pine nuts 1 cup pearl barley 1 teaspoon cumin seeds juice and zest of 1 lemon 1 cup currants salt and freshly ground black pepper 3 cups water 8 quails … Read more
Duck And Beetroot Risotto
serves 4 Ingredients 3 medium beetroot 1 tablespoon butter 1 tablespoon olive oil 1 onion, finely chopped 300g arborio rice half cup dry white wine 6 cups chicken stock salt and freshly ground black pepper freshly grated parmesan extra virgin … Read more
Coleslaw Roll
From Betty Ingredients 1 cup brown rice, cooked ¼ cup shredded cabbage 2 sticks celery, chopped 1 red apple, cut into pieces 1 carrot, grated ¼ cup sultanas ½ cup mayonnaise ¼ cup light sour cream 1 teaspoon mustard 1 … Read more
Cornish Pasty
Makes 9 pasties. Ingredients 3 medium potatoes, peeled and diced 1 small red onion, finely chopped 100g swede, peeled and diced 100g carrots, peeled and diced 2 cloves garlic, crushed 450g round steak, cut into small chunks salt and freshly … Read more
Beetroot Chutney
Ingredients 1 kg beetroot, peeled and chopped 4 apples, peeled and chopped 2 oranges, peeled and chopped 1 grapefruit, peeled and chopped 1 cup sugar 1 teaspoon grated lemon rind 2 tablespoons lemon juice 2 cups white vinegar 1 small … Read more
Mint Chutney
Ingredients 1/2 cup mint leaves 8 medium onions, peeled and halved 1 1/2 cups seeded raisins 475g green apples 475g ripe tomatoes 2 red chillis 2 cups vinegar 2 cups sugar 3 tablespoons mustard powder 2 teaspoons salt
