Baker Andrew Fearnside is an Auckland baker with a reputation for making artisan breads of rare quality, including his famous Sourdough. Wild Wheat Bakery was started in 1999 and since then Andrew has created a passionate following among top … Read more
Tegel Hot Cooked Chicken Competition VOTING Thanks to Tegel, Circulon and Anolon for these fabulous prizes. Our fabulous prize pool is as follows: First: a Tegel apron, $100 Tegel vouchers, two Analon knives, a Circulon French skillet and … Read more
I bought this water jug late last year and think it is quite beautiful in colour and style. There is a whole collection in this style with a brilliant option to compliment it. View the jug and collection at French … Read more
Diners in New Zealand are being treated to the finest food they have ever had, according to Kerry Tyack, head judge of this year’s Cuisine NZ Good Food Awards. The French Café in Auckland is the 2013 Cuisine Restaurant of … Read more
This week we replaced our forum discussion pages, while the change was a neccessity to keep the spammers away, I am sure you will agree our pages look so much smarter in the new format. Last week at Mystery Creek … Read more
Blogging hasn’t been on my mind over the last 6 weeks; that’s what a family crisis will do to you, on top of which I’m at the other end of the country and away from home, work and routines – … Read more
Celebrity Chef, Josh Emett, leads Kiwi’s Best Kitchen at Fieldays Kiwi’s Best Kitchen – undoubtedly one of the busiest marquees at Fieldays, is where visitors are tempted to taste and toast New Zealand’s favourite and unique food and beverages.
Kiwi chef, fisherman and local character Al Brown is set to sizzle up our screens with a new prime time television series starting Saturday 8th June at 8pm on TV One.
Wine Capability Ambassador for Lion, Josh Forward was responsible for matching wine to the fabulous recipes on Masterchef and Masterchef Masterclass during the series so we thought you would be interested to read his top tips for wine matching.
To enter into the draw to win a box of organic produce from Remuera New World plus a subscription to Eye Magazine, simply enter your details below.
Parmesan custard? Anchovy toast? I know this sounds strange. But trust me this is a stunning starter for a fancy dinner. And better yet, it’s pretty simple. You can prepare the custard mixture and the toast filling earlier, pop the … Read more