Pears In Verjuice

Ingredients

• 6 Pears peeled with stems intact
• 100 mls Verjuice
• 200 mls freshly
• squeezed orange juice
• & peeled rind of an orange
• 1/2 cup caster sugar
• 3/4
• cup water

Method

Combine
verjuice, orange juice and rind, sugar and water in a large saucepan. Stir over a medium heat until sugar dissolves. Pour over pears
& bake covered until pears are tender. Reduce Verjuice to approx. 1 cup
Serve over pears.

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