- 500g flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cream of tarter
- 30g butter
- 300 mls milk
dry ingredients into a bowl and rub in butter until mixture resembles coarse
bread crumbs. Mix to a soft dough with the milk and knead into shape. Place
in a greased and floured tin and bake at 200 C for 30 minutes.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.