December Foodlovers

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Hi there,

Wishing you all a very merry and peaceful Christmas!  I know that I for one am looking forward to a few weeks of relaxation and have a line up of books waiting to be read.
Cooking will be simple but tasty with a few new recipes thrown into the mix of old favourites. Once Santa duties are over and done with I will share the recipe for homemade tortillas with beer battered fish and slaw – yum!  I am also a big fan of roasted beetroot salad with cumin, yoghurt dip and pistachio nuts.    The peppermint bark is a great way of using up candy canes and caramel chocolate crackers is too good to ever make again!

Merry Christmas


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