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Liza
It doesn’t need icing – it’s very moist and moreish! Freezes extremely well too.
Ingredients
- 250 g self raising flour
- 180 g caster sugar
- 125 g dates, chopped
- 1/2 teaspoon baking powder
- Pinch of baking soda
- 60 g melted butter
- 2 eggs, whisked
- 3 ripe bananas, mashed
Method
Preheat oven to 160 C fanbake.
Grease well a loaf or ring pan.
Mix all dry ingredients together and then add wet ingredients.
Add mixture to pan - drop pan on workbench a few times to get rid of bubbles.
Bake for 1 to 1 & 1/2 hours.
DISCLAIMER:
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
This is a lovely moist cake with a deep flavour. It does freeze extremely well.