Beef and Pork Skewers

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beef and pork kebabs



Yield: 5-6


  • 550g beef mince
  • 250g pork mince
  • 2-3 cloves garlic, crushed and finely chopped
  • 5 shallots, finely chopped
  • 1 tablespoon finely chopped lemon grass
  • 2 tablespoons fish sauce
  • 2 teaspoons finely chopped palm sugar
  • freshly ground black pepper


Combine all the ingredients except coriander leaves in a large bowl, mix really well and then cover and refrigerate for an hour or more to allow the flavours to develop.
Soak 12 bamboo skewers in a glass of water.

With wet hands divide the mince into 12 portions and roll each into a sausage shape. Slide a skewer into each.

Heat a griddle, large frying pan or barbecue, spray with a film of oil and cook the skewers until well coloured and cooked through.
Serve with coriander,  roti bread, salad and sweet chilli sauce.


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