Berry & Rhubarb Jam

Recipe Image

Lynley Ruck

Ingredients

  • 4 cups any berries (i.e. strawberries or blueberries)
  • 2 cups rhubarb, chopped
  • 1 tsp grated lemon zest
  • 2 tbsp lemon juice
  • 1 vanilla pod

Leave a Reply

Your email address will not be published. Required fields are marked *

2 thoughts on “Berry & Rhubarb Jam