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Page 13
Cuisine Type
Smoked Salmon and Mascarpone Pizza
Stir-Fry Beef With Vegetables
Seared Scallops With Baba Ganoush
Scallops With Prosciutto And Puy Lentils (adapted From A Recipe From The River Caf
Sweet Corn Fritters
Herbed Salmon With Creamy Garlic Sauce
Rouille
Porcini Risotto Balls with Mascarpone and Shaved Parmesan
Vietnamese rice paper rolls
Ratatouille
Pumpkin And Sage Risotto
Porcini Oven Baked Risotto
Bread And Butter Zucchini Pickles
Pizza Of Roasted Pumpkin With Feta And Olives
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